Wednesday - Saturday
3:00 p.m. - 5:30 p.m.
$149/person
Scroll down for tour details.
Available by email request only.
Cost Per Person
$149/person
Restaurant Gratuities
Included in the price, restaurant servers are paid a 15% gratuity on the food and drink subtotal.
Tour Duration
2.5 hours (approximately)
Walking Distance
0.8 km or 0.5 mi
Capacity
14 - 32 people
About the Tour
This is the perfect tour for foodies looking for some delicious local seafood! The Seafood Lovers Tour visits four culinary destinations in downtown Halifax for 4 courses, including Seared Scallops and Peas, Atlantic Salmon, Lobster Baos, and a Halifax Mess (dessert). The tour also includes a full-sized cocktail and a glass of Nova Scotia wine.
Menu Substitutions
We are able to accommodate dietary needs on this tour. Please let us know your needs at the time of booking.
Culinary Destinations
Gio
The Carleton
The Mercantile Social
Black Sheep
Seared Scallops and Peas
Nova Scotia Seared Scallops, Pea puree, Fresh Peas, Bacon, Chilies, Foraged Seasonal Ingredients, Vegetable Nest
LFTM
Dillon’s Dry Gin, Luxardo Maraschino Liqueur, Peychauds Aperitivo, Dolin Blanc, Lemon, Egg White, Cherry Bitters
Atlantic Salmon
Red Pepper Coulis, Confit Potato, Lapsang Souchong & Kombu-infused Cream
Lobster Baos
Local Lobster, Handmade Bao Buns, Chillies, Old Bay Sauce, Garlic Dill Leche
5oz. Mercator Tidal Bay
2022 Lieutenant Governor's Award for Excellence in Nova Scotia Wine
Halifax Mess
Cinnamon Diplomat Ice Cream, Brown Sugar Meringue, Amaro, Stone Fruit Compote, Sponge Cake, Snickerdoodle Crisp
Please read our disclaimer.
Dress appropriately for weather.
Rain or shine (bring an umbrella if it’s raining).
Arrive hungry!
Meeting location is Gio (1725 Market Street).
Check-in time is at 2:50 pm.
Tour starts at 3:00 pm sharp.
Suitable for adults only.
Not suitable for wheelchairs.
Menu substitutions ARE available.