BEST OF SPRING GARDEN ROAD

DINE IN HALIFAX’S SHOPPING DISTRICT

The Best of Spring Garden Road explores one of Halifax’s best and most underrated foodie districts. This tour features many memorable dishes, including the city’s best fried chicken sandwich, an izakaya and sushi sampler, a wildly delicious Turkish meze, and a classic Indian food duo with naan and jeera rice. The tour also includes a flight of cider and a glass of housemade iced tea.

Tour details below.

BOOKING
CALENDAR

TOUR SCHEDULE

Tuesday to Saturday
2:30 p.m. - 5:30 p.m.

Scroll down for tour details.

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TOUR INFO

Cost Per Person

All-inclusive, $118 CAD/person

Additional Beverages

Additional beverages are not recommended for this tour.

Restaurant Gratuities

Included in the price, restaurant servers are paid a 15% gratuity on the food and drink subtotal.

Tour Duration

3 hours (approximately)

Walking Distance

0.9 km or 0.55 miles

Capacity

Up to 12 people

Private Group Tours

Groups of 6 to 12 persons. Please email us to verify availability.

Foodie Recommendations

Your tour host also owns and operates Curated Food & Drink Magazine, The Curated Guide, Halifax Cocktail Festival, and East Coast Cider Festival. If you are looking for recommendations on where to eat in Halifax, Annapolis Valley or South Shore, there is no better person for that.

Culinary Destinations

• Bliss Caffeine Bar

• Kanpai Izakaya

• Bulwark Cider House

• Efes Turkish Cuisine

• Besharam Bar & Grill

Non-alcohol Options

Available (request for after booking)

Tour Start Location

Bliss Caffeine Bar - 1451 South Park Street, Halifax

Google Maps Link

https://maps.app.goo.gl/9EZ7ZPAB7FmN1A5U6

TOUR MENU

1/2 Fried Chicken Sandwich

Maple Butter, Parmesan-crusted Fried Chicken, Red Onion, Smoked Gouda, Iceberg Lettuce, Garlic Aioli, East Coast Bakery Brioche

House Iced Tea

Fresh-steeped Black Tea, Lemon, Simple Syrup

Izakaya and Sushi Sampler

Salmon Aburi, Salmon Nanban Zuke, Pork Amiyaki, Fried Baby Octopus, Maki (veggie sushi)

Curated Tasting Flight

A Curated Selection of 4 Bulwark Ciders (4oz./each)

Meze Platter

Eggplant saute, red pepper puree, humus, spinach tarator, and cacik, served with grilled pita bread

Classic Butter Chicken

Tender, yogurt-marinated chicken that is lightly charred and simmered in a rich, velvety, mildly spiced tomato and butter-based gravy

Creamy Dal Makhni

Kasoori methi, tomatoes, black beans

Garlic Naan

Jeera Rice

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