Thursdays and Fridays
2:00 p.m. - 5:00 p.m.
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Cost Per Person
All-inclusive, $118/person
Additional Beverages
Additional beverages are not recommended for this tour.
Restaurant Gratuities
Included in the price, restaurant servers are paid a 15% gratuity on the food and drink subtotal.
Tour Duration
3 hours (approximately)
Walking Distance
0.7 km or 0.45 mi
Capacity
Up to 12 persons
Private Bookings
About the Tour
A special culinary tour hosted by Chief Curator, Alex Henden, where he shares all his favourite places (and things) to eat and drink from his own neighbourhood. This tour, which is just a few minutes walk from Downtown Halifax, features an eclectic mix of restaurants, a French bakery, a world-class charcuterie shop, and perhaps the greatest ice cream shop of all time.
Culinary Destinations
EDNA
LF Bakery
Kohinoor Resto-Bar
Ratinaud French Cuisine
Lou Pécou Artisanal Pizza
Dee Dee’s Ice Cream
Non-alcohol Options
Available (request for after booking)
Gnocchi
Squash, Asiago, NS Mushrooms, Crispy Sage, Chili Oil, Lemon Parsley Pangrattato
A Lovely Light (cocktail)
El Dorado 5 yr, Aperol, Dolin Blanc, Passion Fruit, Cinnamon Anise Syrup, Lime Juice
Palmier
Butter and Sugar Layered Puff Pastry
Madras Beef Curry
A Spicy and Aromatic Beef Curry Inspired by the Flavours of Madras
Chicken Tikka Masala
Tender Chicken Tikka Pieces in a Creamy Tomato-based Sauce
Jeera Rice
Fragrant and Aromatic Rice Cooked with Cumin Seeds
Charcuterie & Cheese Board
3 Meats + 3 Cheeses TBA
Lou Campagna
Mornay, Mozzarella, Raclette Cheese, Baby Potato, Caramelized Onion, One Whole Local Egg, Red Pepper Chili Flakes, Garlic Oil
8oz. Boxing Rock Cider
Single Scoop Ice Cream in a Waffle Cone
Please read our disclaimer.
Dress appropriately for weather.
Rain or shine (bring an umbrella if it’s raining).
Arrive hungry!
Meeting location is EDNA (2053 Gottingen St, Halifax)
Check-in time is at 1:55 pm.
Tour starts at 2:00 pm sharp.
Suitable for adults only.
Not suitable for wheelchairs.
Menu substitutions are not available.
Not recommended for people with food allergies.